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Dried Tangerine Peel Pu’er Tea (18 Tea Bags)

CP01010016

$42.00

Tax included. Shipping calculated at checkout.

Experience the perfect balance of earthy Pu’er tea and the bright zest of aged tangerine peel in every sip. This refined blend marries the depth of four-year-aged Pu’er with the citrusy fragrance of three-year-aged dried tangerine peel. The result is a smooth, full-bodied tea that glows a radiant reddish-brown in the cup, with layers of mellow sweetness and refreshing citrus undertones.

Crafted with care, the Pu’er leaves provide richness and depth, while the aged peel adds a refreshing lift, creating a taste that is both grounding and invigorating. Each infusion reveals new layers, making CHALI’s Dried Tangerine Peel Pu’er Tea (18 Tea Bags) a tea you can return to again and again.

Preparation Styles
Steep one tea bag in 200ml of water at 100°C for 1-3 minutes to release its warm, citrus-earthy character. Enjoy it plain to savor its natural sweetness, or add a slice of dried orange for an extra burst of brightness. This tea can withstand multiple brews, offering a lasting experience throughout the day.

Natural Health Benefits
Aged tangerine peel has long been valued in traditional medicine for its aid in digestion, soothing the stomach, and promoting circulation. Combined with Pu’er tea’s antioxidant and detoxifying properties, this blend supports digestion, boosts metabolism, and helps maintain a balanced body.

Food Pairing
Pair this herbal tea with dim sum, roasted meats, or nut-based desserts for a truly harmonious tea experience. Its citrus brightness cuts through rich flavors, while its earthy depth complements savory and sweet dishes alike. Get the Dried Tangerine Peel Pu’er Tea (18 Tea Bags) from CHALI by 0cm.

  • Made with premium four-year-aged Pu’er tea for a mellow, smooth, and full-bodied taste
  • Blended with three-year-aged tangerine peel for a bright citrus fragrance and refreshing lift
  • Reddish-brown liquor with a balanced sweet-earthy flavor and lingering aftertaste – Multiple infusions possible, making it a lasting and versatile choice throughout the day
  • Perfectly pairs with dim sum, roasted dishes, and desserts for a refined tea-time ritual
  • Shelf life: 24 months
54g
9.5*9.5*18cm

Description

Experience the perfect balance of earthy Pu’er tea and the bright zest of aged tangerine peel in every sip. This refined blend marries the depth of four-year-aged Pu’er with the citrusy fragrance of three-year-aged dried tangerine peel. The result is a smooth, full-bodied tea that glows a radiant reddish-brown in the cup, with layers of mellow sweetness and refreshing citrus undertones.

Crafted with care, the Pu’er leaves provide richness and depth, while the aged peel adds a refreshing lift, creating a taste that is both grounding and invigorating. Each infusion reveals new layers, making CHALI’s Dried Tangerine Peel Pu’er Tea (18 Tea Bags) a tea you can return to again and again.

Preparation Styles
Steep one tea bag in 200ml of water at 100°C for 1-3 minutes to release its warm, citrus-earthy character. Enjoy it plain to savor its natural sweetness, or add a slice of dried orange for an extra burst of brightness. This tea can withstand multiple brews, offering a lasting experience throughout the day.

Natural Health Benefits
Aged tangerine peel has long been valued in traditional medicine for its aid in digestion, soothing the stomach, and promoting circulation. Combined with Pu’er tea’s antioxidant and detoxifying properties, this blend supports digestion, boosts metabolism, and helps maintain a balanced body.

Food Pairing
Pair this herbal tea with dim sum, roasted meats, or nut-based desserts for a truly harmonious tea experience. Its citrus brightness cuts through rich flavors, while its earthy depth complements savory and sweet dishes alike. Get the Dried Tangerine Peel Pu’er Tea (18 Tea Bags) from CHALI by 0cm.

  • Made with premium four-year-aged Pu’er tea for a mellow, smooth, and full-bodied taste
  • Blended with three-year-aged tangerine peel for a bright citrus fragrance and refreshing lift
  • Reddish-brown liquor with a balanced sweet-earthy flavor and lingering aftertaste – Multiple infusions possible, making it a lasting and versatile choice throughout the day
  • Perfectly pairs with dim sum, roasted dishes, and desserts for a refined tea-time ritual
  • Shelf life: 24 months

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Usage Instructions

<p>Use freshly boiled 90–100 °C drinking water</p>

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Dried Tangerine Peel Pu’er Tea (18 Tea Bags)

CP01010016

$42.00

Tax included. Shipping calculated at checkout.

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